Salad with cod liver and arugula
Description
Minimum effort — excellent result. A juicy salad made with cod liver and arugula is perfectly complemented by cucumber, giving the dish a fresh spring flavor. If desired, you can add boiled chicken eggs to make it more filling. Boil the eggs beforehand until hard, then cool them in ice water. Ready to serve immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. Buy cod liver from a supermarket, paying attention to the product's expiration date!
- 2
Step 2
Separate a bunch of arugula by hand, remove damaged leaves, and rinse the remaining leaves in water. Lightly dry with paper towels and place on a plate.
- 3
Step 3
Rinse the cucumber in water, removing dirt and spines, and cut off the ends from both sides of the fruit. Slice diagonally and place the slices on a bed of arugula leaves.
- 4
Step 4
Place pieces of cod liver on the cucumber slices, shaking them slightly to remove excess oil.
- 5
Step 5
Season the dish with salt and pepper, tasting the cod liver first. If it is salty, omit salt from the list of ingredients.
- 6
Step 6
Drizzle the salad with oil from the jar and serve immediately after preparation. You can complement the dish with croutons, toast, or breadcrumbs.