Salad with cod liver and rice
Description
A simple dish to prepare. Making a salad with cod liver and rice is very easy. It won't take much time, especially if you boil the eggs and rice beforehand. The rice must be cooked properly—each grain should remain separate and not stick together. Honestly, it's a true art, but it's better to slightly undercook the rice than to overcook it and end up with a uniform, shapeless, sticky mass. Otherwise, the salad is extremely simple to prepare. Good luck! Serve chilled.
Instructions
- 1
Step 1
Cook the rice so that it doesn't stick together, rinse it with cold water, drain, and place it on one plate with the cod liver, which should be mashed with a fork.
- 2
Step 2
Mix these two ingredients.
- 3
Step 3
Grate three eggs on a coarse grater and one on a fine grater (for decoration).
- 4
Step 4
Grate the cucumbers on a Korean carrot shredder.
- 5
Step 5
Mix mayonnaise with yogurt or sour cream and finely chopped dill. Mix well.
- 6
Step 6
In a salad bowl, layer the rice with cod liver, eggs, and cucumber. Moisten each layer with dressing, then top with finely grated egg and herbs.