Salad with cod liver and corn
Description
A simple dish to prepare. Cod liver is always very fatty, so be cautious if you have gastrointestinal or other organ issues. Do not use the oil from the can. In such a case, it's better not to add mayonnaise either. Mash the liver with egg yolks and use this paste instead of sauce. Serve chilled.
Instructions
- 1
Step 1
Wash and boil the potatoes. Then peel them. Cut the potatoes into pieces (size doesn't matter). Open the can of corn and drain the liquid. Place only the corn into a bowl. Wash the lettuce leaves and chop them, or tear them by hand into small pieces.
- 2
Step 2
Boil the eggs. Cool them down and peel off the shells. Finely chop and add to the bowl with vegetables. Open the mayonnaise jar and add to the vegetables to taste. Instead of mayonnaise, you can use sour cream, mix it with mustard and vinegar, then season with salt and pepper. This will be even better. Mix the vegetables with a fork, mashing the potatoes.
- 3
Step 3
Open the can of cod liver. It is very fatty, so if you don't want to make the salad heavier, either drain the excess oil or omit the mayonnaise altogether. You don't have to use the entire can—just a portion of it. Mash the cod liver with a fork or chop it after removing from the can.
- 4
Step 4
Mix all the ingredients in a bowl, then start shaping the salad. Place additional salad leaves or any other greens on a plate. Put the salad into a mold, press it down firmly, and then invert it onto the plate. That's it! Serve with bread and hot drinks.