Salad with cod liver and avocado
Description
A simple dish to prepare. In addition to liver, the salad features creamy and flavorful avocado as its base, making it best served for lunch. Be sure to add onion, cherry tomatoes, cucumbers, and salad leaves. I really enjoy this salad—definitely give it a try! For the dressing, just a couple of drops of oil and a bit of lemon juice are enough; you can also add croutons. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the salad leaves, dry them, tear by hand, and place on a plate. Cut the cherry tomatoes into slices and add to the salad.
- 3
Step 3
Rinse the fresh cucumber and slice it into pieces, then add to the salad.
- 4
Step 4
Add diced avocado and chopped red onion to the salad.
- 5
Step 5
Place the pieces of cod liver into the salad, season to taste, and serve immediately.
- 6
Step 6
Enjoy your meal!