Salad with liver, bell peppers, tomatoes, and nuts
Description
A simple dish to prepare. Do not overcook the liver, otherwise it will become dry and slightly bitter. You can use any nuts for the salad—walnuts, pine nuts, almonds, cashews, etc. If you don't have balsamic vinegar, you can substitute it with lemon juice. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients. Wash and dry the lettuce and vegetables.
- 2
Step 2
Wash the liver, dry thoroughly with paper towels, and cut in half. Heat vegetable oil in a skillet, then sear the liver on both sides for 3-4 minutes over medium heat.
- 3
Step 3
Tear the lettuce by hand and place it on a plate with high sides.
- 4
Step 4
Remove the stem end from the tomato, slice it into small pieces, and arrange them on the lettuce.
- 5
Step 5
Place the liver, sprinkle with sliced bell pepper, season with salt and pepper, and drizzle with olive oil and balsamic vinegar.
- 6
Step 6
Chop any nuts—you can use cashews—and sprinkle them over the salad. Add a few parsley leaves and serve immediately.