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Salad with liver, carrots, and peas
Salads

Salad with liver, carrots, and peas

40 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. It is advisable to prepare the salad ingredients in advance. Boil the eggs and carrots, and fry the liver in sunflower oil. Choose your preferred herbs for the salad. Dress the salad with mayonnaise or sour cream with mustard. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the spinach and green onions, dry and chop.

  3. 3

    Step 3

    Step 3

    Boil the carrots beforehand, then peel and dice them. Add the carrots to the greens.

  4. 4

    Step 4

    Step 4

    Add canned peas to the salad.

  5. 5

    Step 5

    Step 5

    Boil the eggs, cool them, peel, and cut into pieces.

  6. 6

    Step 6

    Step 6

    Cut the beef liver into thin pieces and fry in sunflower oil until cooked. Do not add salt.

  7. 7

    Step 7

    Step 7

    Cut the cooked liver into cubes and add to the salad.

  8. 8

    Step 8

    Step 8

    Add sour cream, mustard, salt, and pepper. Mix everything well.

  9. 9

    Step 9

    Step 9

    The salad with liver, carrots, and peas is ready.