Salads
Salad with pollock liver
20 min4 serv.20 февр. 2026 г.
Description
Perfect for everyday meals. Sometimes I don't have time to prepare a substantial dish for lunch. That's when hearty salads come to the rescue. For example, I'll tell you about one. Decorate as desired and serve.
Instructions
- 1
Step 1
Boil the eggs in advance and grate them on a coarse grater. Peel and wash the carrots, then grate them together with the cheese. Wash the green onions and finely chop.
- 2
Step 2
Place all the chopped ingredients into a bowl. Add the pollack liver, drain off the liquid, and mash the contents of the can with a fork.
- 3
Step 3
Mix the salad, season with salt, and serve in portions together with rinsed parsley.