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Layered chicken liver salad
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Layered chicken liver salad

30 min4 serv.20 февр. 2026 г.

Description

Prepare a layered chicken liver salad. The salad is tasty, hearty, and budget-friendly. You'll need to boil the eggs and liver, and sauté the onion. Then layer all the ingredients and let it steep for a while.

Instructions

  1. 1

    Step 1

    Step 1

    1. Boil the chicken liver in advance until cooked, then let it cool. Hard-boil the egg and peel it.

  2. 2

    Step 2

    Step 2

    2. Coarsely chop the onion.

  3. 3

    Step 3

    Step 3

    3. Sauté the onion in oil with salt and ground pepper until cooked.

  4. 4

    Step 4

    Step 4

    4. Coarsely chop the liver; the cucumber can simply be cut into matchsticks.

  5. 5

    Step 5

    Step 5

    5. Assemble the salad. Take a portioned salad bowl and place half of the liver on the bottom.

  6. 6

    Step 6

    Step 6

    6. Top with half of the fried onion and some of the frying fat.

  7. 7

    Step 7

    Step 7

    7. Next, a layer of cucumbers, half.

  8. 8

    Step 8

    Step 8

    8. Make a mayonnaise lattice.

  9. 9

    Step 9

    Step 9

    9. Repeat the layers again: cookies, onion, cucumber, mayonnaise.

  10. 10

    Step 10

    Step 10

    10. Top with grated egg.

  11. 11

    Step 11

    Step 11

    11. Garnish with herbs and the salad is ready! Enjoy!