Beet and liver salad
Description
A simple dish to prepare. A salad with liver and beetroot is unusual and fresh. For those who love experimenting, I offer an easy recipe. You will need boiled beetroot and chicken liver. In addition, pickled cucumber and fried vegetables go very well with them. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
First, boil the beetroot, let it cool and peel it. Cut into strips for the salad.
- 3
Step 3
Boil the chicken liver for 10 minutes, then let it cool.
- 4
Step 4
Cut the liver into strips.
- 5
Step 5
Slice the onion into half-rings and cut the carrot into strips.
- 6
Step 6
Sauté the onion and carrots in vegetable oil until soft. Then let cool.
- 7
Step 7
Cut the cucumbers into strips.
- 8
Step 8
Transfer the beet, liver, and cucumbers to a bowl.
- 9
Step 9
Add the fried vegetables.
- 10
Step 10
Add mayonnaise to the salad.
- 11
Step 11
Mix the salad. Add salt and pepper to taste.
- 12
Step 12
Serve immediately.