Salad with liver and pickled cucumbers
Description
The recipe won't take much time. Here's a fantastic layered salad recipe. The amazing combination of liver, pickled cucumbers, and eggs, dressed with mayonnaise, results in a rich and intriguing flavor. This dish is perfect for a festive table and, thanks to its originality, might become the most popular one in your home. Get ready to receive praise! Serve and enjoy.
Instructions
- 1
Step 1
1. Before preparing the salad with liver and pickled cucumbers, boil all the ingredients until cooked. Boil the liver for 20 minutes in salted water. Peel the eggs. Cook and peel the carrots. Cut the liver into small pieces or grate it.
- 2
Step 2
2. Peel the onion. Cut it into small pieces and fry until golden brown. Let cool.
- 3
Step 3
3. Finely chop the pickled cucumbers. You can also grate them.
- 4
Step 4
4. Separate the egg whites and yolks. Grate the whites and carrots separately on a grater. In a separate container, mash the cooked yolks with a fork.
- 5
Step 5
5. Start assembling the salad. Place half of the liver as the first layer. Spread mayonnaise over it. Then add half of the fried onions on top.
- 6
Step 6
6. The next layer will be half of all the cucumbers. On top, cover everything with boiled carrots. Spread with mayonnaise, then layer with crushed egg whites. Next comes the liver; spread it with mayonnaise. Now add a layer of onions and cucumbers. Generously coat with mayonnaise. Finish the salad with a top layer of egg yolks.