Salad with liver and radish
Description
Perfect for everyday meals. This salad with liver and radish can be quickly prepared in no time. Minimal effort, and you'll have a juicy, vibrant, and nutritious dish on your table. Serve this salad as a snack or as a side to main dishes. Feel free to adjust the ingredient proportions according to your taste preferences. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the radish, cut into julienne strips, pour over cold water, add salt, and let stand for 10 minutes. Then drain in a colander to remove all the liquid.
- 3
Step 3
Slice the onion into thin strips and sauté until soft.
- 4
Step 4
Add the carrot cut into strips and fry the vegetables until fully cooked.
- 5
Step 5
Add the chicken liver cut into small pieces and, stirring occasionally, fry everything together for 7–10 minutes.
- 6
Step 6
Combine the liver with the vegetables, radish, chopped herbs, and garlic pressed through a garlic press in a salad bowl or deep bowl. Add pepper and salt to taste.
- 7
Step 7
Mix.
- 8
Step 8
Garnish the ready salad with liver and radish with chopped nuts.