Salad with liver and cucumbers

Description

A simple dish to prepare. I make my salad with chicken liver, but any other type works well too (turkey, beef, or pork liver). This salad can be served either warm or cold. I've tried both ways, and both were well received at the table. The choice is entirely up to you. Serve chilled.

Instructions

1. 1

   Step 1

   I peel the onion and chop it into small cubes. I clean and wash the carrot, then grate it using a coarse grater.

2. 2

   Step 2

   I heat a frying pan with vegetable oil, first add the onion and cook until soft, then add the carrot and sauté the vegetables.

3. 3

   Step 3

   Transfer the sautéed mixture to a bowl. Cut the pickled cucumbers into small pieces and add them to the onion and carrots.

4. 4

   Step 4

   In another skillet, I fry the washed and coarsely chopped chicken liver in vegetable oil until cooked.

5. 5

   Step 5

   I put the fried liver into the bowl with the other ingredients and mix.

6. 6

   Step 6

   I dress the salad with mayonnaise, season with salt and pepper to taste, and mix once again. I serve the salad warm.