Salad with liver and carrots
Description
Liver is a very nutritious product, and you can prepare a great variety of dishes from it, not just pâté or stewing it in sour cream. You can try this simple recipe and make a liver and carrot salad. It's delicious and unusual. You can enjoy this salad for dinner or serve it at a festive table. Let me tell you how.
Instructions
- 1
Step 1
Peel the onion and slice it into half-rings. Pour over the marinade. To prepare the marinade, mix vinegar with water and dissolve sugar in this mixture. Let the onion marinate for a couple of hours.
- 2
Step 2
Remove the membranes from the liver and boil in salted water. This will take about 1 hour. Remove the liver from the broth after half an hour. Then take it out and remove excess moisture using a paper towel. Cut the liver into thin strips.
- 3
Step 3
Peel the carrots, grate coarsely and lightly sauté in vegetable oil. Let cool.
- 4
Step 4
Drain the marinade from the onions and lightly squeeze them. Mix the onions, liver, and carrots. Sprinkle with black pepper and add mayonnaise. Taste and add salt if needed. The salad is ready. It can be served in pastry shells - delicious and pretty :)