
Salads
Salad with liver and Korean-style carrots
60 min4 serv.20 февр. 2026 г.
Description
Minimum effort — excellent result. Here is a simple recipe, ready to serve immediately.
Instructions
- 1
Step 1

Peel the onion and slice it into half-rings. Sprinkle with sugar and pour vinegar over it. Top with boiling water. Cover the onion with a small plate and let stand for half an hour.
- 2
Step 2

Slice the boiled chicken liver into strips and mix with Korean-style carrots. Add onion.
- 3
Step 3

Generously drizzle with mayonnaise.
- 4
Step 4

Mix the salad until uniform.
- 5
Step 5

The salad is ready.