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Salad with liver and caramelized plums
Salads

Salad with liver and caramelized plums

30 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. The salad turns out light and very interesting in flavor, yet all the ingredients go perfectly well together. Instead of balsamic cream, you can use plain balsamic vinegar, but then it should be mixed with soy sauce and oil. Instead of leaf lettuce, you can use arugula. This salad should be served immediately. You can serve it right away.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making the salad with liver and caramelized plums.

  2. 2

    Step 2

    Step 2

    Rinse the chicken liver, pat dry, and cut into pieces. Pour two tablespoons of vegetable oil into a frying pan and heat. Add the chopped liver and fry until cooked through, about 8–10 minutes. Transfer to a plate and let cool.

  3. 3

    Step 3

    Step 3

    Wash the plums, dry them, remove the pits, and cut each into four pieces.

  4. 4

    Step 4

    Step 4

    In a clean skillet, melt the vegetable oil, add the sugar, and melt it without stirring.

  5. 5

    Step 5

    Step 5

    Place the sliced plums and fry over medium heat for 5-10 minutes. Remove from heat and let cool.

  6. 6

    Step 6

    Step 6

    In a plate, tear the salad leaves and place the fried liver on top.

  7. 7

    Step 7

    Step 7

    Cut the onion into rings and add to the salad.

  8. 8

    Step 8

    Step 8

    Place the caramelized plum on top of the salad.

  9. 9

    Step 9

    Step 9

    Mix the soy sauce with vegetable oil and drizzle over the salad. Add balsamic cream on the salad and serve.

  10. 10

    Step 10

    Step 10

    The salad is ready.