Salad with liver and beans
Description
The recipe won't take much time. This very simple salad with liver and beans, due to its appearance, resembles our favorite holiday salads and can even compete with them. In terms of taste, it's no worse than other salads made with mayonnaise. My advice to you—choose the most delicious and high-quality mayonnaise, as it's the one that enhances all the ingredients. Otherwise, everything is simple and brilliant :) Good luck, and enjoy your meal!
Instructions
- 1
Step 1
Peel the onion, cut into cubes, and sauté in vegetable oil.
- 2
Step 2
Cut the previously boiled liver into strips and mix it with fried onions.
- 3
Step 3
Add canned white beans (without liquid).
- 4
Step 4
Grate the boiled carrot coarsely into the salad. Season with salt and pepper, then mix well.
- 5
Step 5
Add mayonnaise. Mix and our salad is ready!
- 6
Step 6
Can be served at the table.