Salad with liver and broccoli
Description
The salad is quick and easy to prepare. I prefer dressing the salad with oil, preferably aromatic and unrefined. Fried liver goes well with broccoli and tomatoes. A little sesame sprinkled on top will give the salad an attractive appearance. The salad can be served with side dishes. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the onion and slice it into half-rings. Rinse the liver and dry it.
- 3
Step 3
Separate the broccoli into florets, steam in a pan or boil for 3 minutes in salted water.
- 4
Step 4
Fry the liver with onions in vegetable oil for 2-3 minutes on each side, until a golden crust forms.
- 5
Step 5
Transfer the liver with onions and broccoli to a plate, add tomatoes cut into wedges or halved.
- 6
Step 6
When serving, sprinkle with sesame, drizzle with oil, and season with salt and pepper.