Salad with liver
Description
The recipe won't take much time. There are many different salad options, but offal is rarely included in them—and that's a real shame! Here is an excellent and simple recipe for "Yermak" liver salad. Try making it, and you'll see it definitely deserves attention. Serve it at the table.
Instructions
- 1
Step 1
1. For this salad, you can use any liver available in the refrigerator. If using pork liver, it's better to soak it in milk beforehand to remove any bitterness. Pour a little vegetable oil into a frying pan and add finely diced onion. While the onion is frying until translucent, wash and clean the liver. Add the liver to the pan and fry until cooked through, seasoning with salt and pepper to taste. Let it cool slightly, then transfer to a salad bowl.
- 2
Step 2
2. For the "Yermak" liver salad recipe, you can use either raw or slightly fried carrots. Boil the eggs hard and grate them on a grater. Dice the cucumbers finely.
- 3
Step 3
3. Place the cucumbers as the second layer on top of the liver.
- 4
Step 4
4. Then distribute the eggs and, if desired, add a pinch of salt.
- 5
Step 5
5. Lightly coat with a small amount of mayonnaise and firmly press down with a spoon so that the "Yermak" liver salad has an attractive appearance when made at home.
- 6
Step 6
6. The top layer will be carrots, which should be placed on top of the mayonnaise.
- 7
Step 7
7. The carrots can be salted to taste, add a little fresh herbs for garnish, and let the salad sit for about an hour to allow it to marinate slightly.