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Belarusian liver salad
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Belarusian liver salad

50 min4 serv.20 февр. 2026 г.

Description

Perfect for an everyday table. The Belarusian liver salad can be prepared in many different ways. I like to make this salad with dried porcini mushrooms and beef liver. Sometimes pickled cucumbers are replaced with fresh ones, but I personally prefer using salted cucumbers—they seem more suitable to me... The ingredient quantities indicated in this recipe are enough for 3-4 servings. So, if you're hosting a larger group, increase the ingredient amounts as needed. And remember, you can never have too many porcini mushrooms :) Good luck! Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Take dried mushrooms and soak them in warm water.

  2. 2

    Step 2

    Step 2

    Then we boil the mushrooms.

  3. 3

    Step 3

    Step 3

    Rinse the liver and boil until fully cooked.

  4. 4

    Step 4

    Step 4

    Boil the eggs hard.

  5. 5

    Step 5

    Step 5

    Peel and finely chop.

  6. 6

    Step 6

    Step 6

    Finely chop the onion and sauté in vegetable oil.

  7. 7

    Step 7

    Step 7

    Cut the boiled liver into strips and do the same with the cucumbers. Mix all the ingredients together and dress with mayonnaise. Our salad is ready!