Salads
Liver Salad
30 min4 serv.20 февр. 2026 г.
Description
Perfect for everyday meals. Fry the liver, shred the cabbage, chop the herbs. Mix everything together and dress with vegetable oil. Ready. Garnish optionally and serve.
Instructions
- 1
Step 1
Sear the chicken liver in vegetable oil on all sides. Cook thoroughly, then season with salt and pepper. Cut into small pieces.
- 2
Step 2
Thinly slice the white cabbage. Sprinkle with spices and salt. Massage with hands and place in a salad bowl together with the liver.
- 3
Step 3
Chop the herbs. You can use any part of the herbs. If the salad is to be served for lunch on a weekday, it's probably better to exclude green onions. Add the chopped herbs to the salad bowl.
- 4
Step 4
Dress the salad with vegetable oil. Mix well. Serve.