Salads
Pasta and tuna salad
30 min4 serv.20 февр. 2026 г.
Description
Perfect for everyday meals. I recommend replacing mayonnaise with sour cream in the salad—it will become much lighter, yet no less delicious. You can use any type of pasta. And if desired, tuna can be substituted with other canned fish. Garnish to taste and serve.
Instructions
- 1
Step 1
1. Cook the pasta in salted water until done. Drain in a colander. Place in a bowl and refrigerate.
- 2
Step 2
2. Mash the tuna with a fork.
- 3
Step 3
3. Add the diced onion, celery, and part of the mayonnaise.
- 4
Step 4
4. Mix well and season with salt.
- 5
Step 5
5. Cut the olives and cherry tomatoes in half.
- 6
Step 6
6. Add the remaining mayonnaise to the salad and serve at the table.