Pasta and vegetable salad

Description

Minimum effort — excellent result. In a large pot, bring salted water to a boil. Add pasta and cook until done. Rinse under cold water and drain well. Chop celery stalks. In a large bowl, combine chopped carrots, celery, cucumber, bell pepper, tomatoes, and onion. Mix cooled pasta with the vegetables in a large bowl. Pour Italian salad dressing over the mixture, add Parmesan cheese, and mix well. Let stand in the refrigerator for 1 hour before serving. Can be served immediately.

Instructions