Pasta and bacon salad

Description

The recipe won't take much time. 1. Chop the tomatoes, cucumbers, and eggs. Place bacon in a large deep skillet. Cook over medium heat until browned. Drain the fat, chop the bacon, and set aside. 2. In a large pot, bring salted water to a boil. Add pasta and cook until done, 8 to 10 minutes. Drain and rinse under cold water. 3. In a large bowl, whisk together mayonnaise, sour cream, mustard, sugar, vinegar, salt, and pepper until the sugar dissolves. Add bacon, pasta, tomatoes, cucumber, eggs, and celery. Gently mix. Sprinkle with chopped olives and serve.

Instructions