Pasta, peas, and salami salad

Description

A simple dish to prepare. In a large pot of salted boiling water, cook the pasta until done. Rinse under cold water and drain well. In a medium bowl, mix together mayonnaise, sour cream, milk, and Italian seasoning. Whisk until smooth, then set aside. In a large salad bowl, combine the cooked and cooled pasta, peas, olives, salami, green onions, celery, and parsley. Add the dressing, reserving 1/2 cup. Refrigerate overnight. Stir before serving. Add the remaining dressing if the pasta seems too dry. Serve chilled.

Instructions