Pasta, eggplant, and feta salad
Description
Minimum effort — excellent result. You can prepare this dish in no time for lunch or dinner. It requires just a few ingredients, all of which cook quickly—both the pasta and the eggplant. Eggplant, pasta, and feta cheese go perfectly together, believe and check for yourself :) Cook quickly, easily, and deliciously. Ready to serve immediately.
Instructions
- 1
Step 1
1. If you don't have cooked pasta, let's quickly boil it :)
- 2
Step 2
2. Peel the eggplant and cut it into small strips or cubes, whichever you prefer.
- 3
Step 3
3. Sprinkle the sliced eggplant with salt, mix and let it sit for about 10 minutes.
- 4
Step 4
4. Heat a skillet with a tablespoon of olive oil, add finely chopped garlic. Sauté for literally half a minute.
- 5
Step 5
5. Rinse the eggplant under running water, squeeze out the excess moisture, and transfer to a frying pan. Fry over high heat until cooked to your desired consistency, stirring constantly!
- 6
Step 6
6. Dice the tomato, finely chop the herbs, and crumble the feta cheese.
- 7
Step 7
7. We proceed to assemble the salad. Place the pasta in the salad bowl.
- 8
Step 8
8. Add feta cheese, tomatoes, and herbs.
- 9
Step 9
9. Add the hot fried eggplants. Pour with lemon juice and olive oil, sprinkle with ground pepper.
- 10
Step 10
10. Mix and proceed to tasting :)