Fern salad
Description
Minimum effort — excellent result. The eggs make the salad tender, the onion adds a sweet note, and the fern can easily replace salt. If you don't like sweet onion, you can marinate it with sugar, salt, and vinegar. This version is basic; if desired, you can add fresh cucumbers and bell peppers. Can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the fern salad. Boil the eggs hard and let them cool.
- 2
Step 2
Wash the fern and soak it in cold water for 4-6 hours. Then rinse the fern and let the water drain off.
- 3
Step 3
If you can't find sweet onion, pour hot water over the chopped onion and let it sit for 1 minute. Drain it in a colander and let all the water drain off completely.
- 4
Step 4
Cut the fern into pieces and place in a salad bowl.
- 5
Step 5
Chop the boiled eggs into cubes and add them to the fern.
- 6
Step 6
Add onion to the salad, mix well, and serve.
- 7
Step 7
Done.