Papaya, shrimp, and noodle salad
Description
The salad is quick and easy to prepare. In a large pot of boiling salted water, cook the noodles according to the package instructions until done. Drain the water. Meanwhile, in a large bowl, whisk together tamarind, sugar, 2 tablespoons of oil, lime juice, and cayenne pepper. Add the noodles, cilantro, onion, half of the papaya, and all but 3 tablespoons of the peanuts. Season with salt and pepper and mix well. In a large skillet, heat the remaining 2 tablespoons of oil over low heat. Add the garlic and fry until golden brown on both sides, about 5 minutes. Transfer the garlic to a paper towel to drain. Increase the heat and add the shrimp, sprinkle with coriander, salt, and pepper. Cook, stirring occasionally, for about 3 minutes. Divide the noodles and shrimp equally among 4 large bowls. Top with the remaining papaya, peanuts, garlic, and cilantro. The salad is ready to serve.