Salad with Pamela

Description

Minimum effort — excellent result. This dish originates from Thai cuisine. If you can't find this fruit, you can substitute its flesh with grapefruit. The salad doesn't need to steep and can be served immediately after preparation. You can replace the salmon with another type of red fish, for example, trout. Can be served right away.

Instructions

1. 1

   Step 1

   Finely chop the shallot, heat a pan with nut oil, add the shallot and sauté for 3-5 minutes, then transfer to a plate.

2. 2

   Step 2

   Peel and mince the garlic cloves, add to the onion, mix and let cool.

3. 3

   Step 3

   After cooling, squeeze lime juice over the onion and garlic, add chili sauce, sugar, soy sauce, and sesame oil. Mix well, then add chopped cilantro.

4. 4

   Step 4

   Peel the pomelo, then separate into segments and remove the membranes.

5. 5

   Step 5

   Wash the cabbage and finely shred it, then slice the cucumbers and carrots into thin strips.

6. 6

   Step 6

   Place the chopped vegetables and pomelo on a plate, add the pieces of salmon, and dress with the prepared onion and garlic sauce; mix well.

7. 7

   Step 7

   Arrange the salad on plates, and just before serving, garnish with chopped coriander and cashews.