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Vegetable salad
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Vegetable salad

60 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Remove the outer leaves from the cabbage, wash it, and shred (into thin strips) using a sharp knife or a special grater. It's best to use young cabbage with tender leaves.

  2. 2

    Step 2

    Step 2

    Wash the tomatoes and cut them into large slices. Add the tomatoes to the salad bowl with the cabbage.

  3. 3

    Step 3

    Step 3

    Wash the cucumbers and dry them. Trim the ends on both sides, then peel them with a sharp knife or a vegetable peeler. Slice the cucumbers into rounds and add them to the cabbage and tomatoes.

  4. 4

    Step 4

    Step 4

    Peel the onion, wash and slice into half-rings. Wash the pepper, dry it and remove the seeds. Cut the pepper into strips. Place the vegetables into a salad bowl.

  5. 5

    Step 5

    Step 5

    Peel and finely chop the garlic, add it to the bowl with the finely chopped herbs. Season with salt and pepper, add olive oil. Mix thoroughly and serve the salad.