Salad with boiled salmon
Description
A simple dish to prepare. During hot summer weather, you don't feel like eating heavy food—on the contrary, your body craves something light and juicy, like this easy boiled salmon salad recipe. It contains plenty of fresh herbs, vegetables, and nutritious fish, providing you with the necessary energy while being easily and quickly digested. This salad is perfect for warm weather, although even on cold winter evenings it will warm you up with its amazing taste and bright, sunny appearance. You can prepare it for breakfast, lunch, or dinner, as it pairs wonderfully with other foods. Be sure to try this boiled salmon salad recipe—its exquisite flavor will delight everyone without exception. Serve chilled.
Instructions
- 1
Step 1
Pour olive oil and lemon juice into a bowl, add honey, salt, and pepper, then carefully whisk everything together using a whisk.
- 2
Step 2
Cut the iceberg lettuce leaves and place them in a deep bowl. Add the beet leaves and peeled, sliced cucumber. Pour half of the prepared dressing over the top and mix well.
- 3
Step 3
We cut boiled quail eggs and cherry tomatoes in half, chop the boiled salmon fillet into small pieces, and add everything to the other ingredients. Pour the remaining sauce over the salad and serve.