Salad with boiled pork
Description
Some housewives add boiled potatoes, peas, and even corn to this salad. I suggest a classic recipe for salad with boiled pork, which turns out more tender. Try preparing it exactly according to this recipe, and even your most demanding guests will surely appreciate your efforts. If desired, you can make it layered. In that case, be sure to top it with cheese and green onions.
Instructions
- 1
Step 1
1. We're used to preparing meat salads for every holiday or celebration. I suggest a classic salad recipe with boiled pork, which will be a great alternative to the usual "Olivier" and "Stolichny" salads. The ingredients for this dish are quite affordable. First, boil the pork in salted water.
- 2
Step 2
2. Let it cool and cut into medium pieces. This salad will taste better if cut into thin strips. But it all depends on your taste preferences, so cut the ingredients as you like.
- 3
Step 3
3. I sliced the onion into half-rings. If desired, you can marinate it to add a more piquant flavor to the salad and remove any bitterness.
- 4
Step 4
4. Place the already sliced ingredients into a large container. Then slice the bell pepper. I recommend using peppers of different colors – this will add extra vibrancy to the salad.
- 5
Step 5
5. Slice the eggs. Many people today are used to using quail eggs for salads—they are healthier. I used 4 regular chicken eggs.
- 6
Step 6
6. Chop the tomatoes coarsely so they don't get mushy in the salad. Also, avoid using very soft tomatoes.
- 7
Step 7
7. That's it. Now you can mix all the ingredients with mayonnaise, season with pepper to taste, and add parsley.
- 8
Step 8
8. The salad is ready. It can be portioned into dessert glasses or individual plates. For a festive table, garnish the salad with parsley and sprinkle with cheese.