Salad with boiled salmon
Description
Perfect for everyday dining. As you can see, this boiled salmon salad recipe is very elegant yet simple. It contains nothing superfluous, so to be honest, I almost never use mayonnaise when preparing it—just a light sprinkle of apple or wine vinegar, or even lemon juice—and it's ready! But of course, feel free to try it both ways. Decorate as desired and serve.
Instructions
- 1
Step 1
1. Boil salmon fillet until cooked through with half an onion in salted water.
- 2
Step 2
2. Finely chop the remaining half of the onion and fry in a pan until golden brown.
- 3
Step 3
3. Cook the rice until done in salted water.
- 4
Step 4
4. Cut the cheese into small cubes.
- 5
Step 5
5. Remove the fish from the broth, dry it, and cut it into cubes, like cheese.
- 6
Step 6
6. Now mix all the components, salt, pepper, add herbs and mayonnaise to taste.