Salad with boiled fish
Description
A simple dish to prepare. I try to make this salad as often as possible, both for holidays and just for dinner, firstly because it is incredibly delicious, and secondly because seaweed and boiled fish are very healthy. If you also enjoy such wonderful salads that combine taste and health benefits, then I will gladly share with you the recipe. Serve chilled.
Instructions
- 1
Step 1
Peel the onion and slice it into half-rings. Place in a bowl and pour boiling water over it.
- 2
Step 2
Boil chicken eggs and cut them into cubes.
- 3
Step 3
Boil the fish until cooked, remove the bones, season to taste, and cut into pieces.
- 4
Step 4
Cut the seaweed into smaller pieces and place it in a bowl, add the fish and eggs. Drain the water from the onion and add it to the other ingredients.
- 5
Step 5
Add mayonnaise and season with salt if needed, mix well. Garnish the finished salad with halved quail eggs and serve.