Salad with boiled chicken breast
Description
Minimum effort — excellent result. This salad is perfect for those who love light yet filling food. The salad will have an even more delicate consistency if you don't skimp on the dressing. Be sure to let the salad chill in the refrigerator for a couple of hours. To find out, you can serve it immediately.
Instructions
- 1
Step 1
Remove the membranes from the chicken breast and rinse it under running water. Pour water into a saucepan, bring it to a boil on the stove. Boil the chicken breast in the water until cooked through, about 30 minutes.
- 2
Step 2
While the chicken breast is cooking, prepare the salad dressing. Mix mayonnaise and heavy cream, add salt and curry powder, and stir the ingredients thoroughly.
- 3
Step 3
Peel the celery root and grate it on a grater. Let the chicken breast cool, then cut it into cubes or shred it by hand into strips. Open the can of canned pineapple, drain the liquid, and if necessary, cut the fruit into small pieces.
- 4
Step 4
Transfer all prepared ingredients to a bowl, add the dressing, and mix thoroughly. Place the salad in the refrigerator to let it chill. Serve with fresh bread or toast.