Salad with boiled chicken
Description
The salad is quick and easy to prepare. Of course, eating healthy and nutritious food is important all year round, but special attention should be paid to it during spring and summer, when fresh vegetables and fruits, so essential for our bodies, start ripening. This chicken salad recipe can undoubtedly be considered not only healthy but also diet-friendly, helping us stay in shape without harming our health. I highly recommend including this salad in your daily menu, as all its ingredients are easily digestible, so you won't feel any heaviness after eating it. As for the taste, I must say it's truly amazing—very juicy and vibrant, with an excellent combination of chicken, nuts, and grapes. Overall, this simple boiled chicken salad is a real find for all lovers of delicious, healthy, and light food. The salad is ready to serve.
Instructions
- 1
Step 1
Boil the fillet in water until fully cooked. While it's boiling, wash the celery stalks and chop them finely.
- 2
Step 2
We also finely chop the iceberg lettuce.
- 3
Step 3
Place the celery and iceberg lettuce on a plate, add the grapes and chicken fillet cut into small pieces, season with salt, and dress with yogurt. If desired, add ground pepper.
- 4
Step 4
Sprinkle the salad with pecans and gently mix everything.
- 5
Step 5
Our salad is ready, and now we can have a bite to eat.