Salad with boiled trout
Description
The recipe won't take much time. This boiled trout salad recipe can easily transform from a delicacy into a simple family lunch dish if you replace the expensive trout with, say, salmon. One more important point—cucumbers should be added to the salad right before serving, as they can quickly "dissolve" the entire salad. So, serve immediately on plates! I hope you'll enjoy this classic boiled trout salad. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Cook the rice and eggs, wash the onion, and remove the bones from the fish, then boil it as well.
- 2
Step 2
2. When the eggs have cooled, peel them and grate or finely chop.
- 3
Step 3
3. We also let the fish cool and chop it finely.
- 4
Step 4
4. Mix everything in one bowl. Finely chop fresh onion and mix it in.
- 5
Step 5
5. Just before serving, chop the cucumbers into small cubes.
- 6
Step 6
6. Mix all the ingredients. Salt, pepper, and add mayonnaise to taste. Serve immediately so the salad doesn't get watery.