
Octopus salad
Description
The salad is quick and easy to prepare. For this octopus salad, you can use other seafood as well. The resulting dish is very tasty, nutritious, and perfect for decorating a festive table. I recommend saving this recipe in your cookbook as a signature dish. It takes just a few minutes to prepare. It looks unusual and beautiful. The salad is ready to serve.
Instructions
- 1
Step 1

1. First, start boiling the octopuses and potatoes separately until cooked. Slice the tomatoes into wedges.
- 2
Step 2

2. Cut medium-sized artichokes into pieces.
- 3
Step 3

3. Add the diced potatoes and olives.
- 4
Step 4

4. Cut the octopus into pieces and add it to the other salad ingredients.
- 5
Step 5

5. Drizzle the salad with garlic oil and mix well.
- 6
Step 6

6. Dress the arugula with olive oil and add it to the salad.
- 7
Step 7

7. Now you can enjoy the finished dish! Octopus salad is unusually delicious and healthy.