Salad with nuts and mushrooms
Description
The recipe won't take much time. This simple salad with nuts and mushrooms can be supplemented not only with spinach but with any other greens you like. Olives and capers give it a special piquancy. This salad is perfect for those who watch their figure and prefer easy, light dishes. Serve at the table.
Instructions
- 1
Step 1
1. First of all, prepare the ingredients. Wash, dry, and slice the mushrooms. Finely chop the olives, capers, and garlic.
- 2
Step 2
2. Heat a little olive oil in a skillet and add the mushrooms. Sauté over high heat for a couple of minutes, then reduce the heat to medium and cook for 5-6 minutes. Add olives, capers, and garlic to the skillet. Season with salt and pepper to taste. Pour in 1 tablespoon of lemon juice and cook until done. For the nut and mushroom salad recipe, you can use not only traditional button mushrooms but also other mushrooms of your choice.
- 3
Step 3
3. Meanwhile, peel and thinly slice the onion into half-rings. If using a sweet onion, you can add it directly; however, white onion is better blanched with boiling water or marinated beforehand.
- 4
Step 4
4. Wash the greens and dry thoroughly. Place in a salad bowl.
- 5
Step 5
5. To prepare the dressing, combine olive oil with balsamic vinegar. Add lemon juice, salt, and pepper to taste. Mix well. Place the onion in a salad bowl and pour the dressing over it. Then add the mushrooms and nuts.
- 6
Step 6
6. It remains only to carefully mix everything, and the salad with nuts and mushrooms prepared at home can be served.