Mushroom and ham salad
Description
This recipe won't take much time. Admittedly, the combination of ham, mushrooms, and arugula may seem quite unusual and unfamiliar to a Slavic person, but I assure you, once you've tried this salad, you won't regret it. It's truly delicious, light, yet filling enough. Of course, the ingredients are rather expensive and not easily accessible, so you probably won't make this salad every day. However, it will look wonderful on a festive table. The preparation of this oyster mushroom and ham salad is not as complicated as it might seem: 1. Clean the oyster mushrooms and rinse them thoroughly under water. 2. Sauté the mushrooms in a small amount of vegetable oil until the moisture evaporates, about 20 minutes. Season with salt. 3. Drain excess oil from the mushrooms. 4. Cut the Parma ham into wide slices. 5. Place some mushrooms onto a plate, top with arugula, then arrange several slices of Parma ham over the greens. 6. Sprinkle the salad with balsamic vinegar and grated Parmesan cheese. The simple oyster mushroom and ham salad is ready. Serve immediately.