Mushroom salad with oyster mushrooms
Description
The salad is quick and easy to prepare. Note that this salad can easily be served at a festive table (for example, during New Year's) as a complement to traditional pickled and salted vegetables. Moreover, it fits perfectly into a fasting or vegetarian menu — mushrooms combined with potatoes provide enough calories to keep you energized for at least half the day! What I especially like is that this simple salad with oyster mushrooms can be varied to your taste: for instance, you can substitute olives with capers or pickled cucumbers, or replace garlic with onion. In short, there's plenty of room for culinary creativity. The salad is ready to serve.
Instructions
- 1
Step 1
Wash the potatoes and boil them in their skins.
- 2
Step 2
Cool, peel, and slice.
- 3
Step 3
Open the green peas. Drain the liquid.
- 4
Step 4
Do the same with the olives.
- 5
Step 5
And with mushrooms. If the mushrooms are large, you can chop them, but the best taste of this salad comes from using whole mushrooms :)!..
- 6
Step 6
Grind the garlic.
- 7
Step 7
And parsley.
- 8
Step 8
Put all the ingredients in a salad bowl, add salt and pepper.
- 9
Step 9
Drizzle with vegetable oil and mix. Refrigerate the oyster mushroom salad for half an hour, then serve.