Salad with omelette and apple
Description
Minimum effort — excellent result. Salad with omelet is usually part of everyday meals, but its taste and tenderness deserve a place on a festive table as well. Besides making the dish soft, eggs also add satiety, not to mention the chicken. Here's a simple recipe using the most common fruit—apples. Each ingredient plays its own flavor role, and together they complement each other perfectly in the final dish. Definitely worth trying. Can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Crack an egg into a small bowl, add a teaspoon of mayonnaise, and lightly salt.
- 3
Step 3
Whisk the egg with mayonnaise using a whisk or simply a fork, as you would for an omelet.
- 4
Step 4
Pour the egg mixture onto a hot greased skillet.
- 5
Step 5
Fry the omelet on both sides. Prepare the second omelet in exactly the same way.
- 6
Step 6
Shred the boiled chicken meat into fibers or simply cut it into strips. Place it in a salad bowl.
- 7
Step 7
Roll the egg pancakes into a tube and cut into strips 0.5–0.7 mm wide. Place in a salad bowl.
- 8
Step 8
Wash the tomatoes, slice them into wedges, remove the cores, leaving only the fleshy parts. Wash the apple, peel it, and cut into small strips. Add the tomato and apple to the salad.
- 9
Step 9
And finally, add finely chopped garlic, mayonnaise, and finely chopped parsley.
- 10
Step 10
Salt to taste, mix well, and the salad is ready.
- 11
Step 11
A hearty, delicious, and tender salad with omelet and apple is ready to be served.