Salad with omelette and chicken
Description
Perfect for an everyday table. Boil the chicken, then fry the omelette with spices and vegetables. Mix everything together and let it cool. This is a very, very tasty salad. It's quite simple to prepare and low in calories. Garnish as desired and serve.
Instructions
- 1
Step 1
To prepare the salad with omelet and chicken, we need to peel the cucumber and cut it into julienne strips, then remove excess juice.
- 2
Step 2
The next step is to finely chop the herbs, which we need to combine in a small bowl with the egg, then beat it together with a small amount of salt.
- 3
Step 3
From the resulting mixture, bake an egg pancake. To do this, grease the pan with a thin layer of vegetable oil, pour in the eggs, and spread them evenly in the pan. Fry the pancake on both sides.
- 4
Step 4
We need to cut the resulting omelet into thin strips.
- 5
Step 5
Chicken breasts can be cut into strips or small pieces and boiled in slightly salted water.
- 6
Step 6
Add garlic (pressed through a garlic press), olive oil, soy sauce, vinegar, salt, pepper, and sugar to the remaining parsley. Mix well, then combine with cucumbers and chicken. Place the mixture in the refrigerator to "rest" for 1 hour.
- 7
Step 7
Take a nice bowl, line the bottom with lettuce leaves, and place the cooled salad from the refrigerator on top. Garnish with sliced omelet and sprinkle with sesame seeds.