Salad with omelette and mushrooms
Description
A simple dish to prepare. Here is an easy recipe for an omelet and mushroom salad, dressed with olive oil. This is quite filling and very appetizing salad, to which you can also add boiled meat, tongue, or vegetables to taste. This salad will look great even on a festive table. Serve chilled.
Instructions
- 1
Step 1
1. First, crack an egg into a small bowl. Add salt and pepper to taste, and add your favorite spices if desired. Beat lightly with a fork or whisk. You can also add a little milk or sour cream (mayonnaise).
- 2
Step 2
2. Heat a small amount of vegetable oil (or butter) in a frying pan. Pour in the omelet mixture and cook on both sides until golden brown. If preparing the salad with omelet and mushrooms at home for a larger group, you can increase the number of eggs to three, but each omelet should be fried separately.
- 3
Step 3
3. Let the finished omelet cool and cut it into thin strips or long matchstick-sized pieces.
- 4
Step 4
4. Another ingredient of this dish is boiled beef tongue. It needs to be boiled until tender, peeled, and sliced into thin strips.
- 5
Step 5
5. Wash the lettuce leaves (you can use any greens available), dry them, and roughly chop. Add to the salad bowl with the tongue and omelet. Peel the garlic and press it through a garlic press.
- 6
Step 6
6. Drain the liquid from the marinated mushrooms and add them to the salad. Mix everything thoroughly. Season with olive oil to taste and add a little vinegar. Salt and pepper slightly. You can also try this simple mushroom and omelet salad recipe with mayonnaise dressing if desired.