Salad with cucumber, tuna, and mayonnaise
Description
Perfect for everyday meals. This tasty salad can be served as a main dish or as a side. The key is to cool the boiled rice and add it to the salad cold, to extend the shelf life of the prepared dish. Mayonnaise can be substituted with sour cream of any fat content or vegetable oil. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Boil the rice in advance and let it cool, then place it in a bowl or salad dish. Instead of boiled rice, you can use 2 boiled chicken eggs.
- 3
Step 3
Rinse the cucumber in water and cut off the ends. Dice it and add to the container with the rice.
- 4
Step 4
Place the tuna flakes without oil and finely dice half of a peeled and rinsed onion. Add everything to the other ingredients.
- 5
Step 5
Spread mayonnaise of any fat content, season the contents of the container with salt and pepper. If desired, you can add chopped parsley or dill, green onion. Gently mix everything.
- 6
Step 6
Place the prepared juicy salad on plates or bowls and serve. Enjoy your meal!