Salad with cucumber, squid, and apple
Description
The recipe won't take much time. Making this salad is not difficult at all. It's best to use a sweet and sour apple, cutting it last to prevent it from darkening. Instead of mayonnaise, you can dress the salad with sour cream, making it even healthier. Dill can be replaced with parsley or cilantro. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for the cucumber, squid, and apple salad. Pour water into a saucepan, add salt, and bring to a boil. Add the cleaned squid bodies and tentacles, bring back to a boil. Cook the seafood for one minute, then drain in a colander and rinse under cold water to stop the cooking process; let cool. Wash the cucumber and apple, then dry.
- 2
Step 2
Cut off the ends of a fresh cucumber and slice it into thin strips. Place the cucumber in a salad bowl.
- 3
Step 3
Cut the squid into thin strips and place them together with the tentacles on top of the cucumber.
- 4
Step 4
Cut the apple into four parts, remove the core, and slice thinly into strips. Add the apple to the salad.
- 5
Step 5
Finely chop the herbs and add them to the bowl with the squid, apple, and cucumber. Season the salad with salt, add mayonnaise, mix well, and serve.
- 6
Step 6
Can be served at the table.