Salad with cucumber and green peas
Description
The recipe won't take much time. If you have the listed ingredients, you can prepare this dish daily, adding or reducing ingredients to create new flavor combinations. Apple vinegar can be substituted with raspberry vinegar, 6%. It's best to choose cold-pressed olive oil. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Remove peas from the pods, rinse in water.
- 3
Step 3
Rinse the cucumbers to remove dirt, washing off the spines from their surface. Trim the ends off the cucumbers and slice them into rounds, placing the slices into a salad bowl or a deep bowl. Add the green peas to the same bowl.
- 4
Step 4
Wash the dill and green onion, then chop finely. Add to a container together with salt.
- 5
Step 5
Pour in the apple cider vinegar and vegetable oil, then gently mix everything together.
- 6
Step 6
Serve the dish immediately after cooking, while it still retains the maximum amount of beneficial vitamins.