
Cucumber and corn salad
Description
The recipe won't take much time. Prepare a cucumber and corn salad. You'll need to boil a couple of eggs, cool them and peel. Then chop everything, add mayonnaise and serve. Serve at the table.
Instructions
- 1
Step 1

1. Prepare the ingredients. Wash the cucumber and cut off the ends. Boil the eggs hard and peel them. Drain the liquid from the corn.
- 2
Step 2

2. Fresh cucumbers can be cut into cubes or julienne strips.
- 3
Step 3

3. Chop the eggs with a sharp knife.
- 4
Step 4

4. You can use any greens with a mild flavor; do not add cilantro to this salad. I would recommend green onions or dill. Finely chop the washed greens.
- 5
Step 5

5. Place the salad ingredients into a salad bowl.
- 6
Step 6

6. Add salt, pepper, mayonnaise, and herbs.
- 7
Step 7

7. Mix the salad and serve immediately. These salads should not be stored in the refrigerator, as cucumbers quickly release juice and the salad will lose its appearance. Enjoy!