Cucumber and pea salad
Description
For the process, you'll need to boil the chicken fillet and egg in advance, so you'll be able to prepare the salad in just 15 minutes. You can dress this salad with sour cream or mayonnaise; if you like it spicy, add a bit of garlic. This salad is suitable even for a festive table—believe me, all your guests will love it.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Boil the chicken fillet in advance and let it cool in the broth; this will make the meat juicy and tender. Cut the fillet into small cubes and transfer to a salad bowl.
- 3
Step 3
Rinse the fresh cucumber, dry it, and cut into strips or cubes. Add the cut cucumber to the salad with the chicken.
- 4
Step 4
Peel the chicken egg and cut it into small pieces, then transfer to a common container.
- 5
Step 5
Rinse the onion and chop into half-rings, then sprinkle with lemon juice. Add the onion to all the ingredients. Add canned peas, salt, and pepper to the salad.
- 6
Step 6
Dress the salad with mayonnaise or sour cream, mix well, and serve.
- 7
Step 7
Done.