Salad with cucumbers, cabbage, and carrots
Description
Perfect for everyday meals. This exceptionally juicy, healthy, and delicious salad is suitable for any time of the day. Despite its simplicity and low cost, it can easily become one of the dishes at a festive table. All the vegetables in the salad go well together, complementing each other perfectly. Use oil according to your taste—sunflower oil can be refined or aromatic. Garnish optionally and serve.
Instructions
- 1
Step 1
Thinly slice the cabbage, place it in a salad bowl, sprinkle with salt, and gently rub by hand for a bit until it softens and releases its juice.
- 2
Step 2
Grate the carrot and add it to the cabbage in the salad bowl.
- 3
Step 3
Wash the fresh cucumber and cut it into thin strips. Place in a salad bowl.
- 4
Step 4
Cut the pickled or salted cucumber in the same way as a fresh one.
- 5
Step 5
Add canned green peas to the salad.
- 6
Step 6
Peel the onion, wash it, and slice into half-rings. One small onion is enough.
- 7
Step 7
Add minced garlic to the salad.
- 8
Step 8
As well as chopped parsley or dill.
- 9
Step 9
Add sugar, vinegar, and sunflower oil to the salad. Mix all the ingredients.
- 10
Step 10
The salad is ready! Serve as an appetizer.