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Salad with chickpeas and tuna
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Salad with chickpeas and tuna

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This salad turns out very filling and delicious. Tuna pairs perfectly in flavor with all the ingredients. For the dressing, it's best to use oil. If you're using dried chickpeas, soak them beforehand for 8 hours, then boil until cooked. Serve the salad for lunch or dinner.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Open the can of chickpeas. Rinse the chickpeas under running water, then transfer them to a salad bowl.

  3. 3

    Step 3

    Step 3

    Rinse the tomatoes, dry them, slice into wedges, and add to the chickpeas.

  4. 4

    Step 4

    Step 4

    Cut the fresh cucumber into small slices and add to the salad.

  5. 5

    Step 5

    Step 5

    Cut the bell pepper into strips and add to the salad.

  6. 6

    Step 6

    Step 6

    Peel the onion and slice it into half-rings. Add the onion to the salad.

  7. 7

    Step 7

    Step 7

    Flake the tuna with a fork and add it to the vegetables. Dress the salad with oil, and season with salt and pepper to taste.

  8. 8

    Step 8

    Step 8

    Mix everything and serve the salad.

  9. 9

    Step 9

    Step 9

    Decorate as desired and serve.